You don’t have to be a master of the craft to make an espresso martini. You can make your martini foam by adding half a teaspoon of Aquafaba to it. The coffee liqueur and creme de cacao, along with the other two alcohols, are what make the froth happen. A rich foamy martini requires freshly brewed espresso, as well as the crema. When you’ve shaken it for long enough, a nice froth on top will come into play to serve three coffee beans as garnish. To serve, shake it and strain it into a cocktail glass. A vanilla vodka-coffee liquor combination, creme de chocolate, and espresso are all ingredients to make a cocktail shaker with ice. In a perfect cup, there is a generous layer of foam on top, and a few espresso beans serve as a garnish. In a cocktail shaker, combine vodka, coffee liquor, creme de cacao, and espresso to make a smooth drink. By following these tips, you can create a luxurious and indulgent cocktail that will impress your friends and family.Ī frothy espresso martini is a fantastic way to start your night or brighten your eyes before you go to bed. Here we’ll explore the simple steps you can take to get the perfect creamy head for an espresso martini. This delicious combination of espresso, vodka, and coffee liqueur is a great way to start off any evening, and with the right preparation, you can get a perfectly creamy head on top of your espresso martini. If you’re looking to shake up your cocktail routine, then an espresso martini could be just the ticket.

Creamy expresso martini